In this course, you will learn how to make flowers using a light, stable marshmallow with a reliable recipe.
Two methods to choose from: piping with a pastry bag or using molds.
Dans cette formation, nous créerons des fleurs à base d’une guimauve légère et parfaite, selon une recette pensée dans les moindres détails pour garantir la réussite de chacun.
Vous découvrirez deux types de fleurs : celles réalisées à la poche à douille et celles moulées avec des moules.
Marshmallow Tulips in a Box
We will make marshmallow flowers from fruit juice, then arrange them in a pre-prepared box. The result: an incredibly elegant dessert with a delicate fruity flavour.
Marshmallow Tulip Bouquet
We will make marshmallow flowers from fruit purée, then arrange them into a beautiful bouquet. The result: a strikingly realistic dessert with delicate fruity notes.
Moulded Marshmallow Flowers
We will prepare a marshmallow mixture from fruit juice and pour it into silicone moulds. Once unmoulded, you will have beautifully detailed, ready-to-use flowers.
Then, simply shape the flowers using a piping bag or pour the mixture into molds.
Both methods are explained in the course. You can choose which one to start with.
Less sweet, with the fruity flavour of your choice.
It’s airy, melts in your mouth, and surprises from the very first bite.
Try this homemade marshmallow and you’ll see the difference.
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With this course, you will master a reliable technique to create beautiful, delicious flowers right in your own kitchen.
The method is simple and clear, even for beginners.
The ingredients are easy to find in any supermarket, anywhere in the world. And it doesn’t melt in the heat.
Students create flowers, figurines, and all kinds of shapes.
Alice's bouquet, given to her friend for her birthday! Everyone was amazed!
Our student Nadia made marshmallow flower desserts for her sister's wedding.
Our student, a professional florist, now sells marshmallow flowers alongside fresh ones!
A Mother's Day gift box made by our student Monique.
Melanie's bouquet, made for her daughter.
The bouquet made by our student Patrick for his wife.
Our student Sophie sells marshmallow flowers too!
Our student Pauline creates marshmallow flowers.
Moulded flowers by our student Sarah.
Flowers made by our student Maria for her sister.
The flower cake by our student Evguenia.
The beautiful bouquet by our student Jessica for her mum.
The stunning tulips by our student Tatiana.
The gorgeous tulips by our student Melissa for her mum.
marshmallow flowers
6 CAKE FROSTINGS
ViewLOW-SUGAR MARSHMALLOW FLOWERS
ViewFOOLPROOF MACARONS
ViewMARSHMALLOW FIGURINES
ViewTIERED CAKE TECHNIQUE
ViewMODELING CHOCOLATE: FIGURINES & FLOWERS
ViewHOMEMADE FONDANT: FIGURINES & FLOWERS
ViewCANDY BAR: 7 INDIVIDUAL DESSERTS
ViewGINGERBREAD WITH HOMEMADE ICING
View7 DECORATIONS & TECHNIQUES
View15 LAYER CAKE FLAVORS
ViewLIGHT DESSERT RECIPES
ViewENTREMETS & MIRROR GLAZE
View(Disponible uniquement en version originale🇫🇷)
With Pastry Nataly courses, you get a 100% guaranteed result
EASY-TO-FIND INGREDIENTS
CLEAR, STEP-BY-STEP EXPLANATIONS
GUARANTEED RESULTS, EVEN FOR BEGINNERS
With Pastry Nataly courses, you get a 100% guaranteed result
pastrynataly1@gmail.com
