6 Frostings for Perfectly Smooth Cakes

Online course: 6 Frostings for Perfectly Smooth Cakes

Explore the coverings

You’ll be able to create stable, delicious coverings that perfectly replace buttercream — or we’ll refund you.

French masterclass translated into English 🇬🇧

The frostings you’ll make in this course

Express Cream Cheese Frosting. Ready in 5 Minutes

The fastest frosting in the collection. Ready in just 5 minutes and incredibly easy to work with. Perfect for piping patterns, writing, and decorations — smooths out effortlessly. Soft and delicate in flavor. Great even for beginners.

Chocolate "Concrete" Frosting. Firm, Yet Melts in Your Mouth

The most stable frosting in the collection. Handles all kinds of handling and works with any decoration style. A go-to for wedding cakes where everything needs to be flawless. Despite its impressive hold, it stays tender and slices cleanly.

Mascarpone Frosting (No Cream). Stable and Delicious

The richest frosting in the collection — and still very stable. Ideal for buttercream dams, as it doesn't alter the cake's flavor while providing excellent structure. A student favorite thanks to its perfect balance of taste and hold.

Heat-Resistant Mascarpone & Cream Frosting

Built for hot conditions. Even in direct sunlight, it holds its shape for hours. A must-have if you live in a warm climate or work during summer. It won't melt, slide, or lose structure — even during transport or long displays.

Butter-Free Frosting. Light Chocolate Flavor

The lightest frosting in the collection. So delicate it can even double as a filling. Easy to make and a pleasure to work with — every baker should have this one in their toolkit. Perfect when you want a clean, elegant finish without weighing the cake down.

Velvet Frosting. Silky Texture with an Elegant Gradient

The most visually stunning frosting in the collection. Creates a gorgeous gradient effect — like a burst of color right on the cake. Works beautifully on layer cakes, entremets, and small cakes. A truly unique look that turns every cake into a showpiece.

BONUS: Smooth Cake Without Smoothing

Tired of smoothing cakes? In this lesson, you'll learn an application technique that needs very little smoothing. Instead of spreading with a spatula, you pour the mixture directly onto the cake. About 7 minutes is enough for a flawless result.

Photos of our students who tried the cake frostings

Cake by our student Ariana, "Mascarpone (No Cream)" frosting

Cake by our student with "Concrete" frosting

Cake by our student Alija, "Concrete" and "Velvet" frostings

Cake by our student Brival with "Express" frosting

Wedding cake by our student Monika, "Concrete" frosting

Cake by our student Maria, Mascarpone (No Cream) frosting

Custom cakes by our student Alija, "Concrete" frosting

Custom cake, Mascarpone (No Cream) frosting

Cake by our student with no-smoothing technique

Cake by our student with "Concrete" frosting

What our students say after trying our cake frostings

+1,000 students trained worldwide

Click to enlarge

⚡ Stop stressing about smoothing your cakes! BONUS:

With each of our 6 cake frostings, smoothing your cake becomes easy and enjoyable. But with these recipes, you’ll also discover a technique that lets you forget about smoothing for good. Does that sound difficult or impossible?

Thanks to the no-smoothing pour-over technique, it’s simply no longer necessary.
Instead of spreading the frosting with a spatula, you just pour it directly over the cake. The result: a perfectly smooth cake, effortlessly. In fact, it’s even easier than you think. The masterclass video is only 7 minutes long because the technique is quick and easy to follow.
With this method, you’ll be surprised how perfectly smooth your cakes turn out, while others spend hours struggling to get the same result.
The no-smoothing pour-over technique works perfectly with durable, stable frostings:

Concrete Frosting
Heat-Resistant Frosting

Instead of spreading the frosting with a spatula, you simply pour it directly over the cake. The result: a perfectly smooth cake, effortlessly. In fact, it’s even easier than you think — the masterclass video is only 7 minutes long, because the technique is quick and accessible.
With this method, you’ll be surprised how perfectly smooth your cakes turn out, while others spend hours stressing over smoothing.
The no-smoothing pour-over technique works perfectly with durable, stable frostings:

Concrete Frosting
Heat-Resistant Frosting

With each of our 6 cake frostings, smoothing your cake becomes a pleasure. But with these recipes, you’ll also discover a technique that lets you forget about smoothing for good. Sounds difficult or even impossible?
Thanks to the no-smoothing pour-over technique, it’s simply no longer necessary.
It’s a very simple method →

⚡Get access to the cake frostings

The frosting recipes are available in the Pastry Nataly online school

Get access for €98

Includes all 6 cake frostings + all the school’s courses ↓

Express Cream Cheese Frosting. Ready in 5 Minutes

Chocolate "Concrete" Frosting. Firm, Yet Melts in Your Mouth

Mascarpone Frosting (No Cream). Stable and Delicious

Heat-Resistant Mascarpone & Cream Frosting

Butter-Free Frosting. Light Chocolate Flavor

Velvet Frosting. Silky Texture with an Elegant Gradient

BONUS: Smooth Cake Without Smoothing

6 CAKE FROSTINGS

LOW-SUGAR MARSHMALLOW FLOWERS

FOOLPROOF MACARONS

MARSHMALLOW FIGURINES

TIERED CAKE TECHNIQUE

MODELING CHOCOLATE: FIGURINES & FLOWERS

HOMEMADE FONDANT: FIGURINES & FLOWERS

CANDY BAR: 7 INDIVIDUAL DESSERTS

GINGERBREAD WITH HOMEMADE ICING

7 DECORATIONS & TECHNIQUES

15 LAYER CAKE FLAVORS

LIGHT DESSERT RECIPES

ENTREMETS & MIRROR GLAZE

CHOCOLATE-GLAZED MOUSSE MAGNUMS

PEANUT CARAMEL MOUSSE CAKE

RICH & FUDGY CHOCOLATE SPONGE