CAKE SCHOOL
PASTRY NATALY
PASTRY NATALY
MASTERCLASS
CAKE COATINGS
CAKE COATINGS
You’ll master stable and delicious coatings that perfectly replace buttercream — or your money back.
Simple ingredients
Step-by-step explanations
Easy, even for beginners
You’ll master stable and delicious coatings that perfectly replace buttercream — or your money back.
French masterclass translated into English 🇬🇧
Learn whenever you want, lifetime access
You will learn
Mascarpone – based coating without cream. Stable and delicious
Express coating in 5 minutes — cream cheese based
Velvet coating — soft texture and elegant gradient
Butter-free coating with a light chocolate aroma
Heat-resistant mascarpone and cream coating
🎁 Perfectly Smooth Cake Technique — Without Smoothing
Chocolate “Béton” coating — solid yet melt-in-your-mouth
A legendary coating that will never disappoint you.
It withstands handling, doesn’t melt even at 86°F, and pairs perfectly with any decoration, even technically complex ones.
It withstands handling, doesn’t melt even at 86°F, and pairs perfectly with any decoration, even technically complex ones.
Accessible ingredients and an easy recipe..
With this coating, you’ll forget cracks and uneven smoothing — your results will always look clean and professional.
This isn’t just another mascarpone recipe — it’s real magic:
with only three simple ingredients, you get a coating that’s ultra-stable, light, and tasty.
It contains no cream and can be frozen easily without changing its texture or flavor.
Always a perfect result and refined taste!
Our students love it — many even say they can’t imagine making cakes without it anymore.
with only three simple ingredients, you get a coating that’s ultra-stable, light, and tasty.
It contains no cream and can be frozen easily without changing its texture or flavor.
Always a perfect result and refined taste!
Our students love it — many even say they can’t imagine making cakes without it anymore.
Smooth and pleasant to apply, this coating holds perfectly even under 104°F.
Pure white and uniform, it requires neither chocolate nor expensive ingredients.
Ideal for covering cakes, tiered pieces, or showpieces — it stays elegant and smooth for hours.
A reliable, economical, and refined solution to elevate your desserts — even in summer.
Pure white and uniform, it requires neither chocolate nor expensive ingredients.
Ideal for covering cakes, tiered pieces, or showpieces — it stays elegant and smooth for hours.
A reliable, economical, and refined solution to elevate your desserts — even in summer.
Perfect for those who need to cover a cake quickly.
Light and delicious, ready in just a few minutes.
Its pleasant texture and refined flavor give your desserts a smooth, elegant finish.
Light and delicious, ready in just a few minutes.
Its pleasant texture and refined flavor give your desserts a smooth, elegant finish.
It holds its shape perfectly and has a beautiful snow-white color.
This coating contains no butter or oil and can be frozen without losing its texture.
Perfect even as a filling for cakes to add lightness and a touch of sweetness.
An essential coating in our collection — many people love it for its light taste and smooth texture.
This coating contains no butter or oil and can be frozen without losing its texture.
Perfect even as a filling for cakes to add lightness and a touch of sweetness.
An essential coating in our collection — many people love it for its light taste and smooth texture.
Perfect for layer cakes and entremets — a spectacular “wow” finish for any décor.
Applied with a spray gun on another coating.
When combined with a heat-resistant base, it even withstands freezing!
This technique helps you save on expensive velvet sprays — only 7–8 € for 2–3 large cakes.
With our coatings, smoothing becomes easy.
But with the pour-over coating technique, it’s not even necessary anymore. It’s a very simple method: instead of spreading the coating with a scraper, you literally pour the mixture over the cake.
Does it seem difficult or impossible?
In reality, it’s easier than you think — the masterclass video lasts only 7 minutes because the technique is quick and straightforward. The method works perfectly with coatings that withstand handling.
But with the pour-over coating technique, it’s not even necessary anymore. It’s a very simple method: instead of spreading the coating with a scraper, you literally pour the mixture over the cake.
Does it seem difficult or impossible?
In reality, it’s easier than you think — the masterclass video lasts only 7 minutes because the technique is quick and straightforward. The method works perfectly with coatings that withstand handling.
After the masterclass with Pastry Nataly, your result is 100% guaranteed
What our students say after trying our coatings
Bonus with this masterclass
Swipe to see more
🎁 Masterclass “Cake Without Smoothing”
In reality, it’s easier than you think.
With this technique, you’ll be amazed how smooth your cakes become while others spend hours struggling.
This method works perfectly with:
With this technique, you’ll be amazed how smooth your cakes become while others spend hours struggling.
This method works perfectly with:
- “Béton” coating
- Heat-resistant coating
Stop wasting time smoothing your cakes! With this pour-over coating method, smoothing becomes effortless — or even unnecessary.
A very simple method: instead of spreading the coating, you pour it directly onto the cake — the result is a perfectly smooth finish with no effort.
Does it seem difficult or impossible?
A very simple method: instead of spreading the coating, you pour it directly onto the cake — the result is a perfectly smooth finish with no effort.
Does it seem difficult or impossible?
Take advantage of the reduced price !
The offer ends in:
The offer ends in:
00
Jours
00
Heures
00
Min
00
Secondes
ALL SCHOOL MASTERCLASSES
+ FUTURE ONES
–67% OFF 🔥
+ FUTURE ONES
–67% OFF 🔥
Or 4 payments of 50€
199 €
MASTERCLASS + 🎁 BONUS
4 CAKE COATINGS
–20% OFF 🔥
4 CAKE COATINGS
–20% OFF 🔥
Or 4 payments of 39€
156 €
Or 4 payments of 79€
394 €
MASTERCLASS + 🎁 BONUS
6 CAKE COATINGS
–30% OFF 🔥
6 CAKE COATINGS
–30% OFF 🔥
Group chat
Support from Natalia
4 videos and 4 written recipes
6 videos and 6 written recipes
MASTERCLASS 4 CAKE COATINGS + 🎁 BONUS
Or 4 payments of 39€
156
€
192
€
Or 4 payments of 39€
*Prices will be automatically converted to your selected currency at checkout.
Cake Finishing Course — 4 ultra-reliable recipes gathered in one collection
Say goodbye to endless searches and unstable creams. We’ve gathered our best finishing recipes — easy to make, reliable in any situation, using simple and accessible ingredients.
You’ll learn how to create four professional finishes:
1. Legendary Chocolate “Béton” Coating.
Ultra-resistant, even in summer — this finish holds perfectly in any situation. Easy to prepare, it prevents cracks, drips, and difficult smoothing.
2. Mascarpone Finish — Light and Ultra-Stable.
This is not just another cream! A unique recipe loved by our students — it combines structure and lightness, using only very simple ingredients.
3. Velvet Gradient — Guaranteed “Wow” Effect.
An unmatched texture and elegant gradient in just 15 minutes. Estimated cost: 5–6 € for 2–3 large cakes.
4. Butter-Free Finish — Pure and Light.
Perfect for cupcakes or for those who prefer a more neutral finish. It holds its shape perfectly and gives a beautiful snow-white result.
Each recipe comes in two formats:
✔️ Step-by-step video tutorial
✔️ Detailed written recipe
📩 After your purchase, you’ll receive an email with the link to access your recipes.
Cake Finishing Course — 4 ultra-reliable recipes gathered in one collection
Say goodbye to endless searches and unstable creams. We’ve gathered our best finishing recipes — easy to make, reliable in any situation, using simple and accessible ingredients.
You’ll learn how to create four professional finishes:
1. Legendary Chocolate “Béton” Coating.
Ultra-resistant, even in summer — this finish holds perfectly in any situation. Easy to prepare, it prevents cracks, drips, and difficult smoothing.
2. Mascarpone Finish — Light and Ultra-Stable.
This is not just another cream! A unique recipe loved by our students — it combines structure and lightness, using only very simple ingredients.
3. Velvet Gradient — Guaranteed “Wow” Effect.
An unmatched texture and elegant gradient in just 15 minutes. Estimated cost: 5–6 € for 2–3 large cakes.
4. Butter-Free Finish — Pure and Light.
Perfect for cupcakes or for those who prefer a more neutral finish. It holds its shape perfectly and gives a beautiful snow-white result.
Each recipe comes in two formats:
✔️ Step-by-step video tutorial
✔️ Detailed written recipe
📩 After your purchase, you’ll receive an email with the link to access your recipes.
MASTERCLASS 6 CAKE COATINGS + 🎁 BONUS
Or 4 payments of 39€
199
€
288
€
Or 4 payments of 39€
*Prices will be automatically converted to your selected currency at checkout.
Cake Finishing Course — 6 ultra-reliable recipes gathered in one collection
Say goodbye to endless searches and unstable creams. We’ve gathered our best finishing recipes — simple, reliable in any situation, and made with accessible ingredients.
You’ll learn how to create six professional finishes:
1. Legendary Chocolate “Béton” Coating
Ultra-resistant, even in summer — this finish stays perfect in any condition.
Easy to prepare, it prevents cracks, drips, and difficult smoothing.
2. Mascarpone Finish — Light and Ultra-Stable
This is not just another cream! This unique recipe, loved by our students, combines structure and softness using very simple ingredients.
3. Velvet Gradient — Guaranteed “Wow” Effect
An unmatched texture and elegant gradient in just 15 minutes.
Estimated cost: 5–6 € for 2–3 large cakes.
4. Butter-Free Finish — Pure and Light
Perfect for cupcakes or those who prefer a more neutral finish.
It holds its shape perfectly and gives a beautiful snow-white result.
5. Heat-Resistant Mascarpone and Cream Coating
Smooth and pleasant to apply, this coating keeps its hold even under 40°C.
With its pure white and uniform look, it doesn’t require chocolate or expensive ingredients.
Ideal for covering cakes, tiered creations, or showpieces — it remains smooth and elegant for hours.
A reliable, economical solution to elevate your desserts, even in the middle of summer.
6. Express Cream Cheese Coating (Ready in 5 Minutes)
Perfect for those who need to cover a cake quickly. Light and delicious, this cream cheese-based coating is prepared in just a few minutes.
It’s stable, pleasant to work with, doesn’t stick to hands, and keeps its shape perfectly.
Ideal for covering cakes and creating decorations, it transports easily and is especially suited for cooler seasons.
Each recipe comes in two formats:
✔️ Step-by-step video tutorial
✔️ Detailed written recipe
📩 After your purchase, you’ll receive an email with the link to access your recipes.
Cake Finishing Course — 6 ultra-reliable recipes gathered in one collection
Say goodbye to endless searches and unstable creams. We’ve gathered our best finishing recipes — simple, reliable in any situation, and made with accessible ingredients.
You’ll learn how to create six professional finishes:
1. Legendary Chocolate “Béton” Coating
Ultra-resistant, even in summer — this finish stays perfect in any condition.
Easy to prepare, it prevents cracks, drips, and difficult smoothing.
2. Mascarpone Finish — Light and Ultra-Stable
This is not just another cream! This unique recipe, loved by our students, combines structure and softness using very simple ingredients.
3. Velvet Gradient — Guaranteed “Wow” Effect
An unmatched texture and elegant gradient in just 15 minutes.
Estimated cost: 5–6 € for 2–3 large cakes.
4. Butter-Free Finish — Pure and Light
Perfect for cupcakes or those who prefer a more neutral finish.
It holds its shape perfectly and gives a beautiful snow-white result.
5. Heat-Resistant Mascarpone and Cream Coating
Smooth and pleasant to apply, this coating keeps its hold even under 40°C.
With its pure white and uniform look, it doesn’t require chocolate or expensive ingredients.
Ideal for covering cakes, tiered creations, or showpieces — it remains smooth and elegant for hours.
A reliable, economical solution to elevate your desserts, even in the middle of summer.
6. Express Cream Cheese Coating (Ready in 5 Minutes)
Perfect for those who need to cover a cake quickly. Light and delicious, this cream cheese-based coating is prepared in just a few minutes.
It’s stable, pleasant to work with, doesn’t stick to hands, and keeps its shape perfectly.
Ideal for covering cakes and creating decorations, it transports easily and is especially suited for cooler seasons.
Its smooth texture and refined taste give your desserts a clean, elegant finish — an essential tool for any pastry chef who values speed and versatility.
Each recipe comes in two formats:
✔️ Step-by-step video tutorial
✔️ Detailed written recipe
📩 After your purchase, you’ll receive an email with the link to access your recipes.
Watch our trial lessons to see if our training is right for you
Student reviews:
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pastrynataly1@gmail.com
pastrynataly1@gmail.com
