Perfect for layer cakes and entremets, it’s a spectacular finish that creates a real “wow” effect.
It’s applied with a spray gun over another coating. Combined with a heat-resistant coating, it even withstands freezing!
With this coating, you can create a true fireworks effect on your cake in just 15 minutes.
This method helps you save on expensive velvet sprays — only €7–8 for 2 to 3 large cakes.
Its smooth texture and refined taste give your desserts a clean, elegant finish — an essential tool for any pastry chef who values speed and versatility.