CAKE SCHOOL
PASTRY NATALY
PASTRY NATALY
Express cream cheese coating — ready in 5 minutes
Easily tinted in any color
Easy smoothing
Resistant to room temperature
Quick to prepare
Light and delicate taste
Recipe description
Perfect for those who need to cover a cake quickly.
Light and delicious, this cream cheese–based coating can be prepared in just a few minutes.
It’s stable, pleasant to work with, doesn’t stick to your hands, and keeps its shape perfectly.
Ideal for covering cakes and creating decorations, it handles transport very well and is especially suitable for cooler seasons.
Its smooth texture and refined taste give your desserts a clean, elegant finish.
An essential in every pastry chef’s toolkit for quick and versatile work.
Take advantage of the reduced price !
The offer ends in:
The offer ends in:
00
Jours
00
Heures
00
Min
00
Secondes
ALL SCHOOL MASTERCLASSES
+ FUTURE ONES
–67% OFF 🔥
+ FUTURE ONES
–67% OFF 🔥
Or 4 payments of 50€
199 €
MASTERCLASS + 🎁 BONUS
4 CAKE COATINGS
–20% OFF 🔥
4 CAKE COATINGS
–20% OFF 🔥
Or 4 payments of 39€
156 €
Or 4 payments of 79€
394 €
MASTERCLASS + 🎁 BONUS
6 CAKE COATINGS
–30% OFF 🔥
6 CAKE COATINGS
–30% OFF 🔥
Chat de groupe
Soutien de Natalia
4 videos and 4 written recipes
6 videos and 6 written recipes
MASTERCLASS 4 CAKE COATINGS + 🎁 BONUS
Or 4 payments of 39€
156
€
192
€
Or 4 payments of 39€
Payment methods:
✅ Paiement en plusieurs fois disponible – sélectionnez « Klarna » au moment du paiement
✅ Installment payment available – select “Klarna” at checkout
Cake Finishing Course — 4 ultra-reliable recipes gathered in one collection
Say goodbye to endless searches and unstable creams. We’ve gathered our best finishing recipes — easy to make, reliable in any situation, using simple and accessible ingredients.
You’ll learn how to create four professional finishes:
1. Legendary Chocolate “Béton” Coating.
Ultra-resistant, even in summer — this finish holds perfectly in any situation. Easy to prepare, it prevents cracks, drips, and difficult smoothing.
2. Mascarpone Finish — Light and Ultra-Stable.
This is not just another cream! A unique recipe loved by our students — it combines structure and lightness, using only very simple ingredients.
3. Velvet Gradient — Guaranteed “Wow” Effect.
An unmatched texture and elegant gradient in just 15 minutes. Estimated cost: 5–6 € for 2–3 large cakes.
4. Butter-Free Finish — Pure and Light.
Perfect for cupcakes or for those who prefer a more neutral finish. It holds its shape perfectly and gives a beautiful snow-white result.
Each recipe comes in two formats:
✔️ Step-by-step video tutorial
✔️ Detailed written recipe
📩 After your purchase, you’ll receive an email with the link to access your recipes.
✅ Paiement en plusieurs fois disponible – sélectionnez « Klarna » au moment du paiement
✅ Installment payment available – select “Klarna” at checkout
Cake Finishing Course — 4 ultra-reliable recipes gathered in one collection
Say goodbye to endless searches and unstable creams. We’ve gathered our best finishing recipes — easy to make, reliable in any situation, using simple and accessible ingredients.
You’ll learn how to create four professional finishes:
1. Legendary Chocolate “Béton” Coating.
Ultra-resistant, even in summer — this finish holds perfectly in any situation. Easy to prepare, it prevents cracks, drips, and difficult smoothing.
2. Mascarpone Finish — Light and Ultra-Stable.
This is not just another cream! A unique recipe loved by our students — it combines structure and lightness, using only very simple ingredients.
3. Velvet Gradient — Guaranteed “Wow” Effect.
An unmatched texture and elegant gradient in just 15 minutes. Estimated cost: 5–6 € for 2–3 large cakes.
4. Butter-Free Finish — Pure and Light.
Perfect for cupcakes or for those who prefer a more neutral finish. It holds its shape perfectly and gives a beautiful snow-white result.
Each recipe comes in two formats:
✔️ Step-by-step video tutorial
✔️ Detailed written recipe
📩 After your purchase, you’ll receive an email with the link to access your recipes.
MASTERCLASS 6 CAKE COATINGS + 🎁 BONUS
Or 4 payments of 39€
199
€
288
€
Or 4 payments of 39€
Payment methods:
✅ Paiement en plusieurs fois disponible – sélectionnez « Klarna » au moment du paiement
✅ Installment payment available – select “Klarna” at checkout
Cake Finishing Course — 6 ultra-reliable recipes gathered in one collection
Say goodbye to endless searches and unstable creams. We’ve gathered our best finishing recipes — simple, reliable in any situation, and made with accessible ingredients.
You’ll learn how to create six professional finishes:
1. Legendary Chocolate “Béton” Coating
Ultra-resistant, even in summer — this finish stays perfect in any condition.
Easy to prepare, it prevents cracks, drips, and difficult smoothing.
2. Mascarpone Finish — Light and Ultra-Stable
This is not just another cream! This unique recipe, loved by our students, combines structure and softness using very simple ingredients.
3. Velvet Gradient — Guaranteed “Wow” Effect
An unmatched texture and elegant gradient in just 15 minutes.
Estimated cost: 5–6 € for 2–3 large cakes.
4. Butter-Free Finish — Pure and Light
Perfect for cupcakes or those who prefer a more neutral finish.
It holds its shape perfectly and gives a beautiful snow-white result.
5. Heat-Resistant Mascarpone and Cream Coating
Smooth and pleasant to apply, this coating keeps its hold even under 40°C.
With its pure white and uniform look, it doesn’t require chocolate or expensive ingredients.
Ideal for covering cakes, tiered creations, or showpieces — it remains smooth and elegant for hours.
A reliable, economical solution to elevate your desserts, even in the middle of summer.
6. Express Cream Cheese Coating (Ready in 5 Minutes)
Perfect for those who need to cover a cake quickly. Light and delicious, this cream cheese-based coating is prepared in just a few minutes.
It’s stable, pleasant to work with, doesn’t stick to hands, and keeps its shape perfectly.
Ideal for covering cakes and creating decorations, it transports easily and is especially suited for cooler seasons.
Each recipe comes in two formats:
✔️ Step-by-step video tutorial
✔️ Detailed written recipe
📩 After your purchase, you’ll receive an email with the link to access your recipes.
✅ Paiement en plusieurs fois disponible – sélectionnez « Klarna » au moment du paiement
✅ Installment payment available – select “Klarna” at checkout
Cake Finishing Course — 6 ultra-reliable recipes gathered in one collection
Say goodbye to endless searches and unstable creams. We’ve gathered our best finishing recipes — simple, reliable in any situation, and made with accessible ingredients.
You’ll learn how to create six professional finishes:
1. Legendary Chocolate “Béton” Coating
Ultra-resistant, even in summer — this finish stays perfect in any condition.
Easy to prepare, it prevents cracks, drips, and difficult smoothing.
2. Mascarpone Finish — Light and Ultra-Stable
This is not just another cream! This unique recipe, loved by our students, combines structure and softness using very simple ingredients.
3. Velvet Gradient — Guaranteed “Wow” Effect
An unmatched texture and elegant gradient in just 15 minutes.
Estimated cost: 5–6 € for 2–3 large cakes.
4. Butter-Free Finish — Pure and Light
Perfect for cupcakes or those who prefer a more neutral finish.
It holds its shape perfectly and gives a beautiful snow-white result.
5. Heat-Resistant Mascarpone and Cream Coating
Smooth and pleasant to apply, this coating keeps its hold even under 40°C.
With its pure white and uniform look, it doesn’t require chocolate or expensive ingredients.
Ideal for covering cakes, tiered creations, or showpieces — it remains smooth and elegant for hours.
A reliable, economical solution to elevate your desserts, even in the middle of summer.
6. Express Cream Cheese Coating (Ready in 5 Minutes)
Perfect for those who need to cover a cake quickly. Light and delicious, this cream cheese-based coating is prepared in just a few minutes.
It’s stable, pleasant to work with, doesn’t stick to hands, and keeps its shape perfectly.
Ideal for covering cakes and creating decorations, it transports easily and is especially suited for cooler seasons.
Its smooth texture and refined taste give your desserts a clean, elegant finish — an essential tool for any pastry chef who values speed and versatility.
Each recipe comes in two formats:
✔️ Step-by-step video tutorial
✔️ Detailed written recipe
📩 After your purchase, you’ll receive an email with the link to access your recipes.
Watch our trial lessons to see if our training is right for you
Student reviews:
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pastrynataly1@gmail.com
pastrynataly1@gmail.com
