This is not just another mascarpone-based recipe — it’s pure magic.
With only three simple ingredients, you get an ultra-stable, light, and delicious coating.
Always a perfect result and a refined taste!
Our students love it, and many of them mention in the school’s pastry chat that it’s their favorite coating — they can no longer imagine their cakes without it.
Its smooth texture and refined taste give your desserts a clean, elegant finish — an essential tool for any pastry chef who values speed and versatility.