MASTERCLASS — 4 CAKE COATINGS (French masterclass translated into English 🇬🇧, video + written recipe for each coating)

Cake Finishing Course — 4 ultra-reliable recipes gathered in one collection

(French masterclass translated into English 🇬🇧, video + written recipe for each coating)

Say goodbye to endless searches and unstable creams. We’ve gathered our best finishing recipes — easy to make, reliable in any situation, using simple and accessible ingredients.
You’ll learn how to create four professional finishes:

1. Legendary Chocolate “Béton” Coating.
Ultra-resistant, even in summer — this finish holds perfectly in any situation. Easy to prepare, it prevents cracks, drips, and difficult smoothing.

2. Mascarpone Finish — Light and Ultra-Stable.
This is not just another cream! A unique recipe loved by our students — it combines structure and lightness, using only very simple ingredients.

3. Velvet Gradient — Guaranteed “Wow” Effect.
An unmatched texture and elegant gradient in just 15 minutes. Estimated cost: 5–6 € for 2–3 large cakes.

4. Butter-Free Finish — Pure and Light.
Perfect for cupcakes or for those who prefer a more neutral finish. It holds its shape perfectly and gives a beautiful snow-white result.


Each recipe comes in two formats:

✔️ Step-by-step video
✔️ Written recipe

📩 After your purchase, you’ll receive an email with the link to access your recipes.